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for Kevin Fink

  • Kevin Fink

    October 7, 2016
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    SteveDelmont

  • Black rye and green farro mafalda

    October 7, 2016
    Kevin Fink
    Emmer & Rye, Austin
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Black Rye and Green Farro Mafalda with Pork Trotters and Brown Beer Vinegar

    October 7, 2016
    Kevin Fink
    Emmer & Rye, Austin
    Menu Price $16.00
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    SteveDelmont

  • Bread amino shoyu

    January 17, 2018
    Kevin Fink
    Emmer & Rye, Austin
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    Average: 4 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Lamb loin with turnip greens and bread amino shoyu

    January 17, 2018
    Kevin Fink
    Emmer & Rye, Austin
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    Katie Wilson
  • Photo: Chris Jun

    Tableside Cart Service is Making a Comeback in All Kinds of Restaurants

    February 20, 2020
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    Lani Furbank
  • Photo: Huge Galdones

    The 10 Best Things We Ate in 2022

    December 8, 2022
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    Plate Staff
  • Photo: Jessica Fradono Photography

    Chefs to Watch 2016: Kevin Fink, Emmer & Rye, Austin

    October 11, 2016
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    Chandra Ram
    Chandra Ram
  • Photo: Cassidyphoto.com

    Koji is Transforming How American Chefs Think About Food and Flavor

    January 26, 2018
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    Kate Leahy
    Kate Leahy

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